Mr. Chen's Authentic Chinese Cooking

Name: Mr. Chen's Authentic Chinese Cooking
Address: 5465 Interstate 55 N, Jackson, MS, 39206, US
Telephone: 601-978-1865

Chinese

Call Directions Website

5465 Interstate 55 N, Jackson, MS 39206
601-978-1865
Last verified: October 2026
Report an issue with this listing

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Oyster Soup · Mapo Tofu.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Taiwanese Style Wonton Soup.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Peking Duck.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Taiwanese Style Wonton Soup.

How these dishes compare

Wontontypically $9.99 across 240 menus
Wonton souptypically $10 across 175 menus
Mapo tofutypically $15.95 across 153 menus
Peking ducktypically $19.95 across 129 menus
Xiao long baotypically $11 across 105 menus

Mr. Chen's Authentic Chinese Cooking on our other sites

menuzrrestaurant menus of every cuisine

Mr. Chen's Authentic Chinese Cooking

Menu

Soups

Seafood

House Specialties

How these dishes compare

Mr. Chen's Authentic Chinese Cooking on our other sites