E-Tang

Name: E-Tang
Address: 513 E Oglethorpe Avenue, Suite H, Savannah, GA, 31401, US
Telephone: 912-335-1993

Sichuan

Mon-Sun 11am-9:30pm

Specialties

Twice Cooked Pork Belly
Listed as "Twice Cooked Pork (Salted pork belly with fresh leeks and black beans)" on the current menu
$19.95
Crispy Duck
Not found on the current menu by this name; the only duck dish listed is Beijing Duck ($36.95), a different preparation, so its price was not used
Griddle Cooked Beef with Mixed Vegetables
Listed as "Griddle Beef with Mix Veg" on the current menu
$21.95
Crispy Spicy Chicken
$18.95
Handmade Dumplings
Not found on the current menu by this generic name; the dumpling section lists only specific named variants (pork/chicken/shrimp soup dumplings, pan-fried dumplings, siu mai, wontons, etc.), so no single price was used

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Twice-cooked pork: Pork belly simmered whole, sliced thin, then stir-fried until the edges curl and crisp with leeks or cabbage, fermented bean paste and sweet bean sauce. A Sichuan home-cooking classic: rich, salty and only moderately spicy. On this menu as: Twice Cooked Pork Belly.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Crispy Duck.