Twice-cooked pork

Pork belly simmered whole, sliced thin, then stir-fried until the edges curl and crisp with leeks or cabbage, fermented bean paste and sweet bean sauce. A Sichuan home-cooking classic: rich, salty and only moderately spicy.

Typical price: $16.98

Half of the 70 restaurants below that list a price charge between $12.96 and $19.82. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Chicago, Illinois$16.32$8.99–$20.955
Richardson, Texas$8.25$7.95–$9.955

75 restaurants with Twice-cooked pork on the menu