Mifen 101

Guizhou-style rice noodles served in a deeply aromatic, slow-simmered beef bone broth with tender beef brisket slices and fresh cilantro.

Authentic Guizhou specialty. Chewy and flavorful mutton slices with skin served over thick rice noodles with mint and greens.

Rich and spicy broth packed with tender, slow-braised bone-in lamb spine cuts, cabbage, and rice noodles.

Mouthwatering round rice noodles served with slow-melted beef tendon blocks in a deeply seasoned beef broth.

Savory round noodles topped with slow-braised sliced pork intestines and scallions in hot broth.

Feeds 4 people. Sliced sole fish fillets simmered in Guizhou's legendary fermented sour tomato and red chili broth, served with cabbage, wood-ear, tofu, and mifen.

Feeds 4 people. Hearty hotpot packed with slow-stewed beef flank, daikon, and spices, with raw vegetables to cook tableside.

4 pieces of crispy, flaky baked buns stuffed with savory, slow-braised pulled pork belly.

Traditional refreshing house-fermented sweet yogurt pot to soothe the heat.

Crisp cucumber chunks tossed in a dressing of fresh garlic, rice vinegar, and sesame oil.