Singapore noodles

Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike.

Typical price: $15.99

Half of the 87 restaurants below that list a price charge between $13.95 and $17.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Philadelphia, Pennsylvania$15.95$13.50–$16.907
Boston, Massachusetts$15.85$14.20–$16.906
Chicago, Illinois$13.97$9.86–$14.806
New York, New York$18.49$15.71–$20.466
Seattle, Washington$13.50$11.95–$17.955

90 restaurants with Singapore noodles on the menu