Yummy Spicy

Name: Yummy Spicy
Address: 5164 Buford Hwy NE, Doraville, GA, 30340, US
Telephone: 770-680-5605
Price range: $$

Sichuan$$

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Mon 11:30am–9:30pm, Tue Closed, Wed–Sun 11:30am–9:30pm

5164 Buford Hwy NE, Doraville, GA 30340
770-680-5605
Last verified: October 2026
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Menu Highlights

Cumin Beef
$19.95
Mapo Tofu
$16.95
Yummy Spicy Chicken
$18.95
Spicy Cold Jellyfish Salad
$19.95
Hot & Numbing Pig Ears
Listed as "Hot & Numbing Pig Ears (Cold)" on the current menu
$12.95
Dry Fried String Beans
$16.95
Shredded Pork with Dried Tofu
Listed as "Dry Tofu with Shredded Pork" on the current menu (same two ingredients, reversed order)
$19.95
Braised Whole Fish
Current menu specifies tilapia
$31.95
Singapore Rice Noodle
$19.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mapo Tofu · Shredded Pork with Dried Tofu.
Singapore noodles: Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike. On this menu as: Singapore Rice Noodle.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu.
Dry-fried green beans: Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings. On this menu as: Dry Fried String Beans.
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Beef.
Jellyfish salad: Shredded, brined jellyfish rinsed and dressed with sesame oil, vinegar and a little chili. It has almost no flavor of its own; the appeal is the cool, crunchy-snappy texture. A standard cold plate at Cantonese banquets and Shanghai appetizer tables. On this menu as: Spicy Cold Jellyfish Salad.

How these dishes compare

Mapo tofutypically $15.95 across 165 menus
Cumin lambtypically $18.97 across 97 menus
Singapore noodlestypically $16 across 94 menus
Jellyfish saladtypically $12.95 across 58 menus
Dry-fried green beanstypically $16 across 51 menus

Yummy Spicy on our other sites

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Yummy Spicy

Menu

Menu Highlights

How these dishes compare

Yummy Spicy on our other sites

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