Jellyfish salad

Shredded, brined jellyfish rinsed and dressed with sesame oil, vinegar and a little chili. It has almost no flavor of its own; the appeal is the cool, crunchy-snappy texture. A standard cold plate at Cantonese banquets and Shanghai appetizer tables.

Typical price: $12.95

Half of the 54 restaurants below that list a price charge between $9.95 and $15.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$15$13.48–$16.997
Boston, Massachusetts$12.95$6–$15.955
Philadelphia, Pennsylvania$14.95$13.50–$15.355
San Francisco, California$12$9.25–$12.955

57 restaurants with Jellyfish salad on the menu