Dry-fried green beans

Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings.

Typical price: $16

Half of the 45 restaurants below that list a price charge between $13.95 and $18. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
San Francisco, California$17$15.45–$17.907
Boston, Massachusetts$17.95$14.95–$19.955

47 restaurants with Dry-fried green beans on the menu