Bok choy

A mild, crunchy-stemmed Chinese cabbage. Baby and Shanghai bok choy are cooked whole or halved: stir-fried with garlic, blanched under mushrooms, or tucked into noodle soups.

Typical price: $14.99

Half of the 79 restaurants below that list a price charge between $11.75 and $17.50. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$11.45$9–$15.968
Philadelphia, Pennsylvania$14.63$13.31–$16.136
Chicago, Illinois$12.91$9.99–$16.325

85 restaurants with Bok choy on the menu