Chinese broccoli (gai lan)

A leafy, slightly bitter brassica with thick stems, usually blanched and dressed with oyster sauce or stir-fried with garlic. On dim sum carts it arrives as whole stalks; elsewhere it is the green in beef chow fun and many "with Chinese broccoli" stir-fries.

Typical price: $15

Half of the 87 restaurants below that list a price charge between $11.95 and $17.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
New York, New York$14$12.20–$20.248
Philadelphia, Pennsylvania$14.25$10.68–$15.737
Chicago, Illinois$14.05$10.73–$15.756
San Francisco, California$17.24$16.25–$19.386
Boston, Massachusetts$15.95$15–$17.955
Las Vegas, Nevada$14.99$11.95–$18.955
Portland, Oregon$18$15.95–$185
Seattle, Washington$15.95$14–$15.955

90 restaurants with Chinese broccoli (gai lan) on the menu